Cafe Monarch Menu

Cafe Monarch, located in Scottsdale, AZ, is a hidden gem offering a New American cuisine with a romantic and classy atmosphere. The restaurant boasts a diverse menu with vegan and vegetarian options, as well as a full bar and expertly paired wine selections. Customers rave about the impeccable service and professional staff who create a memorable dining experience. The fixed menu changes frequently, showcasing the chef's creativity and talent, while the four-course tasting menu receives high praise for its delightful and exceptional dishes. Whether you're looking to celebrate a special occasion or simply indulge in a culinary adventure, Cafe Monarch promises to exceed expectations with its top-notch cuisine, enchanting ambiance, and exceptional service. Definitely a must-visit for a luxurious and unforgettable dining experience.

Dinner Menu

Roasted Cauliflower Soup

Roasted Pine Nuts, Chives, Crème Fraîche, Herb Butter Crostini

Manila Clam Chowder

Chili Oil, Brown Butter Croutons, Smoked Pancetta

Snake River Farms Pork Milanesa

Quail Egg, Baby Wild Arugula, Port Wine Poached Pear, Tête de Moine, Champagne Vinaigrette

Big Eye Tuna Crudo

Calabrian Chili Aioli, Crispy Rice Cake, English Cucumbers, Mountain Rose Apples, Smoked Trout Roe, Tare Sauce

Niman Ranch Prime Short Rib

New Mexico Chile Adobo, Parsnip Purée, Glazed Baby Carrots, Gooseberry Jam, Micro Pea Tendrils

Lobster Raviolo

Maine Lobster, Snow Peas, Crispy Salsify, Heirloom Cherry Tomatoes, Shaved Parmesan, Meyer Lemon Emulsion

Surf And Turf Trio

Filet Mignon, Chilean Sea Bass, Seafood Risotto

$155.00

Citrus Crusted Chilean Sea Bass

Ricotta Gnocchi, Artichoke Hearts, Frescatrano Olives, Tomato, Lemon-Caper Beurre Blanc

$110.00

Monarch Signature Cuts

Sunchoke Purée, Whole Grain Mustard-Applewood Bacon Pavé, Charred Cipollini Onion, Sautéed Asparagus, Seasonal Mushrooms, Beef Jus

Maple Leaf Farms Duck Breast

Caramelized Leek Purée, Delicata Squash Tart, Blackberry Mignonette, Sugar Snap Peas, Duck Skin Tuile

$105.00

Lamb Rack

Organic New Zealand Lamb, Smoked Butternut Squash, Tarragon Glazed Carrots, Beluga Lentil Cassoulet, Roasted Pistachio Pesto, Lamb Jus

$115.00

Maine Diver Scallops

Smoked Butternut Squash Purée, Patty Pan Squash, Candied Bacon Lardons, Blood Orange Vinaigrette, Petite Micro Salad

$100.00

Linguine Ai Frutti Di Mare

Lobster Fumet, Calabrian Chile, Seared Diver Scallops, King Crab, Tiger Prawn, Poached Maine Lobster, Cured Cherry Tomato, Purple Pomme Frites, Shaved Parmesan Reggiano, Scallions

$125.00

Hudson Valley Foie Gras

Spiced Date Crema, Housemade Scone, Red Wine Braised Shallots, Au Jus

$35.00

Charred Spanish Octopus

Puttanesca, Confit Fingerling Potatoes, Iberico Chorizo, Calabrian Chile Aioli, Micro Arugula

$35.00

Japanese A Wagyu

oz Striploin, Roman Gnocchi, Whole Mustard Vinaigrette, Sunchokes, Petite Greens

$75.00

Bananas Foster Beignets

Cinnamon, Sea Salt Caramel Gelato, Candied Pecans

$12.00

Chocolate Flourless Cake

Seasonal Berries, Raspberry Coulis, Vanilla Bean Gelato, Chantilly Cream, Caramel Pearls

$12.00

Assorted Gelatos & Sorbet

Scoops Gelato: Vanilla Bean | Dark Chocolate | Strawberry Swirl | Coconut Sea Salt Caramel w/Chocolate Truffle | UBE Purple Yam Maple Butter-Roasted Pecan | Torta al Limone Sorbet: Lemon | Strawberry | Mango

$8.00

Creme Brulee

Seasonal Berries, Chantilly Cream

$11.00

Roasted Cauliflower Soup

Roasted Pine Nuts, Chives, Crème Fraîche, Herb Butter Crostini

Spanakopita

Parsnip Purée, Spinach, Parmesan Cheese, Roasted Garlic, Tomato Relish

Oyster Mushroom Tower

Crispy Rice Cake, Rose Apple-Tare Sauce, Calabrian Aioli, Sesame Seeds, Chives

Poached Pear Salad

Port Wine Braised Pears, Baby Wild Arugula, Pistachio, Tête de Moine, Crispy Brussels Sprouts, Quinoa, Marcona Almonds, Lavash

Butternut Squash Cappellacci

Sunchoke Purée, Baby Carrots, Sugar Snap Peas

Zucchini Lasagna

Portabella Mushroom, Sautéed Spinach, Mozzarella, Polenta Crouton, Bechamel, Romesco, Pinot Noir Reduction

Porcini Mushroom Ravioli

White Wine Cream Sauce, Roasted Asparagus, Chives, Crispy Oyster Mushrooms, Pinot Noir Reduction

$80.00

Risotto Alla Zucca

Delicata Squash, Butternut Squash, English Peas, Tomato Confiture, Pepitas, Shaved Pecorino, Pinot Noir Reduction

$75.00

Ricotta Gnocchi

Poblano Mornay, Sautéed Spinach, Patty Pan Squash, Baby Heirloom Carrots, Pine Nuts, Shaved Parmesan Reggiano

$75.00

Vegetarian Menu

Specialty Cocktails

Stetson Square

Whistlepig Boss Hog Black Prince Rye Whiskey, Domaine Tariquet Armagnac XO, Carpano Antica Formula Vermouth, Dom Benedictine, Peychaud's Bitters, Angostura Bitters "Earthy, moody fall flavors inspired by a classic Manhattan style cocktail with a decadent array of the highest quality spirits over an artisan ice cube"

Monarch Pre-Prohibition Style Old Fashioned

Whistle Pig Year Rye Whiskey, Sugar Cube, Angostura Bitters, Artisanal Ice Block, Lemon Zest, Orange Zest "A classic pre-prohibition style Old Fashioned cocktail with a three dessert wine finished rye whiskey"

Aristocrat

E.H. Taylor Small Batch Bourbon, Branca Menta, Blueberry Purée, Fresh Lemon Juice, Angostura Bitters "A twist on a classic Bourbon Smash with blueberry, mint and citrus"

The Sebastian

Wheatley Vodka, Licor , Passion Fruit Purée, Fresh Lime Juice "A tropical Martini with flavors of passion fruit and vanilla"

Mona Rosato

Monkey Gin, Ramazzotti Aperitivo Rosato, Jané Ventura Brut Rose, Aromatic Tonic "Our floral Gin Spritz with notes of hibiscus & orange blossom"

The Sonoran

El Jolgorio Mezcal, Passion Fruit Reduction, Peppadew Shrub, Fresh Lime Juice, Arizona Bitters Lab Orange Bitters "Tropical fruit notes with a hint of smoke and vegatle flavors"

Lokahito

Kula Toasted Coconut Rum, Toki Blended Japanese Whisky, Liquid Alchemist Coconut, Domaine De Canton Ginger Liqueur, Fresh Lime Juice "Inspired by a Hawaiian term for harmony "lōkahi," notes of ginger & mint pair with toasted coconut & bright citrus in this Mojito"

Like A Stone

Ketel One Vodka, Dolin Dry Vermouth, Giffard Peach Liqueur, Giffard Apricot Liqueur, Plum Bitters "Notes of pear, plum, & thyme with a citrusy zest of lemon take your palate on a journey with this stone fruit Martini"

Aztec Fire

Tanteo Jalapeño Tequila, Mango Purée, Lustau Fino Sherry, Fresh Lime Juice, Orange Zest "A Margarita like cocktail with a lovely balance of sweet, spice, tart and vegetal flavors"

Wharf House

St. George Spiced Pear Liqueur, Plantation OFTD Dark Rum, English Breakfast Tea Reduction, Cointreau, Fresh Lemon Juice "Our spin on a classic Punch cocktail with notes of fall spices, ripe pear, molasses & orange zest"

Espresso Martini

Illy Espresso, Stoli Vanil, Frangelico, St. George "NOLA" Coffee Liqueur, Cream

Pumpkin Spice Lattini

Grey Goose Vanilla Vodka, Illy Espresso, Buffalo Trace Bourbon Cream, Pumpkin Purée, Cinnamon

Stella Artois Lager

Dechutes Black Butte Porter

Odell Brewing Co IPA

Oak Creek Amber Ale

Duvel Belgian Golden Ale

Sonoma Pear Cider The Pitchfork

Left Hand Brewing Milk Stout Nitro

Ace Space Blood Orange Craft Cider

Timmermans Kriek Lambicus

Ommegang Pale Sour Ale

Ommegang Rosetta